badger punch

a celebration of spring

inspired by the german tradition of groundhog day. originally celebrating the coming of spring with badgers. often, a punch was prepared designed to awaken the senses for the upcoming season.

~ treat your senses to a layered fruity, sweet, and sour drinking experience. ~

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badger punch

Yield: 1

Author: eden

Prep time: 6 MinTotal time: 6 Min

Ingredients

• 1/4oz acidulated honey syrup
• 2 dashes burnt lemon bitters
• 1 dash j. thomas own bitters
• 3 drops saline solution
• sparkling acidulated pear juice
• 1.5oz almond sous vide coffee
• tarragon egg white foam
• ginger atomizer spritz

Instructions

1. add acidulated honey syrup, both bitters, and saline to bottom of 6oz glass. stir.
2. gently pour 1-2oz pear juice over back of spoon into glass.
3. gently pour 1.5oz coffee over back of spoon into glass, layering atop pear juice.
4. carefully dispense tarragon foam on top coffee.
5. spritz with ginger atomizer.

Notes

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drinks