Classic Chocolate Chip Cookies

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
4. Add vanilla and eggs to the butter mixture, one at a time, beating well after each addition.
5. Gradually beat in the flour mixture.
6. Stir in chocolate chips.
7. Drop rounded tablespoons of dough onto prepared baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.